That was absolutely delicious! To get the frying things out of the Dutch oven, I reach for my spider strainer. Cajun crawfish poutine - which is fries, with crawfish, mushroom sauce and cheddar cheese. Vous voyez, à Nᴇᴡ Bʀᴜɴsᴡɪᴄᴋ la poutine c'est fait avec des pommes de terre. The four earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. Prep Time. “Taste” in this case needs no prepositional phrase, no simile. I went to visit one of my best friends in Canada and she shared with me their culinary delight, poutine! Add fries to a large serving platter, Top with sausage and chicken. cajun poutine Jul 20, 2019 - Explore Rita Galland's board "Poutine" on Pinterest. I started making it all the time when friends would come over. It's fries, gravy, and cheese! It was a treat for sure. x. https://www.cookingchanneltv.com/recipes/poo-yie-fries-cajun-poutine Mix with your hands until well mixed. This site uses Akismet to reduce spam. "The Tex-Cajun Virgin" at BB's Cajun Cafe is a plate of hot, crispy, shoestring French fries topped with thin roast beef slices, chile con queso and brown gravy. It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. 1 red bell pepper. 1 pudding. Et nous-autres ici on fait ça avec du vieux pain et des œufs, des œufs de poulet. A saucepan is all you need to make the gravy for this recipe in! Cajun Poutine Upvote Dish 0 Upvotes. Executive chef Kenneth Cornin, Jr.’s version of this dish combines fresh seafood and mushrooms in a creamy cheese sauce, which gets piled high over French … Combine ground beef and ground pork. The Poo-Yie Fry is our a twist on a poutine fry. Ragin' Cajun Poutine is made with New York state cheese curds, spicy homemade crawfish, shrimp and smoked sausage gumbo. 2 poitrines de poulet cuites, effilochées (Tout autre viande au choix) Sauce BBQ Some people simply call it what it is; fries with gravy, but there are other ingredients as well. Best Poutine in New Orleans, Louisiana: Find 2,703 Tripadvisor traveller reviews of THE BEST Poutine and search by price, location, and more. Cajun and Creole Recipes ... At its most basic, poutine is a carby, cheesy, brown gravy-loaded masterpiece. See more ideas about poutine recipe, poutine, canadian food. It's so stringy and stretchy when I used a fork, and it tasted like mozzarella. Next, add shrimp and sauté, stirring with ingredients. Basically one of the top foodie moments of my life, in all honesty. Combine ground beef and ground pork. Required fields are marked *. Ingredients for Oceana Grill’s Cajun Poutine: First, heat cooking oil in a saucepan. We… Now I’m insulted, though it’s definitely delayed, ha! Total Time. Loaded Cajun Poutine with Andouille Sausage. Website. ), Classic Poutine (same as before, ignore the photos… it was a long time ago. Share. Yields 3. Oh boy, this Cajun poutine is EVERYTHING. 40 min . huile. Chicken Fricot. House of Pizza Walkley is offering best tasting pizzas, sandwiches and Chester's chicken wing in Ottawa. Photo Credit: @ozzysburgers. Loaded Cajun Poutine with Andouille Sausage; Recettes. Popeyes Louisiana Kitchen Cajun Poutine Review | KBDProductionsTV Want more? Set aside. Cajun Sparkle This content is imported from Instagram. Save Recipe. Hangover Cure; Feast; Discussion. I never eat raw oysters, so I prefer them cooked. Directions. How to Make Cajun Seasoning. And love. | Rose made a pudding at noon. May 27, 2020 - Explore myctfocbd's board "Poutine recipe", followed by 442 people on Pinterest. Heat vegetable oil in a large saucepan over medium heat. Sorry for the lack of videos I've had my cock stuck in a Chinese finger trap. This delicious poutine recipe has a Cajun twist, making it the perfect dish for Mardi Gras season! Welcome to my little corner of the net! Literally none of them had been given poutine before to eat, and each one of them lit up with the first bite. How to make Parmesan Basil Shrimp Poutine: Dice the green onion and set aside. If I could chow down on it every day, I totally would, and I would not be made about all the weight I would gain by doing so. Stir and allow to reduce. I … (Paroisse Saint-Landry) 2 bread pudding. 2016-03-06 18:48:47. 2 tablespoons sour cream. Cajun Poutine Upvote Dish 0 Upvotes. Why not? Drizzle over gravy and sprinkle with cheese curds. This poutine recipe is the ultimate guide for everything you need to know about poutine from what cheese to use, how to make poutine gravy and the best homemade French fries! Cajun Mini Pizza Poutine adds a twist to traditional Poutine by using potato slices as appetizer-sized mini pizza “crusts” and tops them with chopped andouille sausage, red and green bell peppers, pepper jack cheese and Cajun gravy. 4 lbs russet potatoes, peeled and cut into french fry lengths. When Kary’s Roux shared their product with us, I decided to jazz up poutine with some Cajun flair. Ragin' Cajun Poutine was on the menu, too. Executive chef Kenneth Cornin, Jr.’s version of this dish combines fresh seafood and mushrooms in a creamy cheese sauce, which gets piled high over French fries and topped with shredded cheddar cheese. Add heavy whipping cream and allow to heat up. 6 pounds Tater Drums, IQF; 24 ounces White Cheddar Cheese Curds; 6 cups Cajun Crawfish Poutine Gravy (recipe below) Cajun Crawfish Gravy . You may be able to find the same content in another format, or you may be able to find more information, at their web site. The Dish. I hate wasting food and money). Cajun Poutine with Shrimp and Sausage Appetizers Beverages Breads, Muffins, Rolls Breakfasts Cakes Casseroles Chicken Cookies Crock Pot, Slow cooking Desserts Fish Ham Holiday, Seasonal Mexican Pastas Pies Pork Poultry Salad Sauces Seafood, Shellfish, other … Fry potatoes in the same small batches, until golden brown, approximately 2 minutes per batch. Oceana Grill’s Redfish Lafourche: A Seafood Lovers’ Dish, Oceana Grill’s Mardi Gras Pasta: A Local Favorite. Popeye's Cajun Gravy Recipe . It is a Canadian dish, originating in Quebec, and typically made with French fries, cheese curds, and a light brown gravy. The first time I had poutine or had even heard of it was at Disney. Cajun Poutine at The Bombay Club "So glad to have stumbled upon this dimly lit hidden gem! *excuse me while I do my little happy dance here*. Well, Oceana Grill puts their own twist on the traditional French dish, calling it the Cajun poutine. It is usually used in a very expressive manner. Neighbourhood: Old Toronto . 40 min . Yes, Quebec is in Canada, but even though you can find Poutine in other regions of Canada, it’s pretty specifically a Quebecois dish. I actually made it with my cousin and we could have probably devoured the entire thing if we didn’t actively stop ourselves in the moment. 1 pound sharp white cheddar cheese, shredded (3 1/4 cups) 1/4 cup mayonnaise. Copy Link. It has just the right kick to light up everyone's taste buds! Stir in garlic and cook until fragrant, approximately 1 minute. Recipe courtesy Freetown Fries, Lafayette, LA See more ideas about poutine, canadian food, poutine recipe. Jan 23, 2019 - Cajun Poutine is my take on the classic recipe, with an oh-so spicy cajun twist. A couple of the oysters were undercooked (ugh! Love all things poutine? The Cajun poutine started as a one-time offering as part of a special beer dinner at Theodores', but the popularity led to it making it onto the regular … Cajun Mini Pizza Poutine adds a twist to traditional Poutine by using potato slices as appetizer-sized mini pizza “crusts” and tops them with chopped andouille sausage, red and green bell peppers, pepper jack cheese and Cajun gravy. The first poutine I had, was actually the one I made at home and it was pure perfection. An authentic Canadian poutine recipe typically calls for duck confit, which is not only expensive, but also, not everyone enjoys duck. 50 min . But at 4-5 bucks a bottle for the pre-mixed in the store, this is a quick and cheap, better tasting version. This Cajun poutine actually came to me while thinking about making some jambalaya. Cajun Tater Drum Poutine. It’s traditionally made with French fries topped with gravy and cheese curds. It originates in Canada. My wife and I decided to try this place out for lunch. p.s. q.s sel. Garnish with shredded cheddar cheese. Copy Link. Cajun Poutine Food and Entertaining. The base of a good Cajun seasoning is equal amounts of cumin, coriander and paprika. Get all the poutine deliciousness you love with a cajun gravy, shredded chicken, andouille sausage, and cheese curds. The Poo-Yie Fry is our a twist on a poutine fry." In a large bowl, combine bread crumbs, egg, salt and pepper. The cheese curds were melted again. is pure heaven. Get access to exclusive coupons. Heat vegetable oil in a large saucepan over medium heat. Lower the heat and keep warm while you prepare the shrimp and fries. Well, you are obviously meant to be here if you do. Show All Responses. It was like showing someone a miracle on a plate. This tasted really good. (occ. Write a review. For example, you settle down with an ice-cold beer and some boiled crawfish, and after you take your first bite you might hear yourself say, 'Poo-Yie, that's good!' It’s perfect for Mardi Gras celebrations or year-round enjoyment. Pat dry potatoes completely with paper towels. Of course I had to put a southern spin on it. 50 min . Poutine (/ p uː ˈ t iː n / poo-TEEN, Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish. Feb 12, 2016 - Serve up traditional Canadian comfort food, poutine! Got a photo? Order online for Delivery or Pickup! Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. Adapted from Food and Wine Oct 2013 (that Mom sent to me in a care package) PIMENTO CHEESE. Get food delivered. Recipe courtesy Freetown Fries, Lafayette, LA Just look at how far I’ve come! We had fun creating a Cajun pizza for Mardi Gras by using Cajun Andouille sausage and a Cajun-spiced tomato sauce. “Cajun Poutine!” Review of Popeyes Louisiana Kitchen. Ingredients Tater Drums. Shape into four 1/2-in.-thick patties. Allow oil to heat to reach 375˚F. Oh Lord, here we have a taste. Total Time. Heat over medium heat until the temperature reaches 325˚F. Poutine is still one of my favorite things to eat. Pb Fish And Chips: Cajun poutine - See 20 traveler reviews, candid photos, and great deals for Oshawa, Canada, at Tripadvisor. Prep Time. Although I prefer the beef gravy described here, there is also poutine gravy which I believe is a thinner chicken gravy. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Tweet. This holy trinity of ingredients merges to create something truly magical as the hot fries with their golden crisp exteriors and pillowy interiors and the robust, steaming hot gravy gently melt the cheese curds To clarify: Some people have claimed the Cajun Fries, Cajun Rice, and Red Beans & Rice are vegan, and they aren’t. I always thought of it as an affectionate term, until I realized she was actually calling me a bitch. Return oil to heat and increase heat to medium-high. A proper deep fryer is recommended. Remove gizzard from the pan and let cool. I decided to put a little Cajun twist on my poutine! It’s poutine for God’s sake. Email. Poutine Kensington Market Something Cheesy + 2 more. Finally, the ever-so amazing cheese curds that are one of my favorite aspects of poutine. If you’re looking for bold flavors and recipes that will gather everyone around the table for any occasion, you’ve come to the right place. Season with salt and pepper to taste. Learn how to make Canadian Poutine at home (perfect for New Year’s)! Poo-Yie is a common Cajun slang term used down here. Then, add all the seasonings, fresh minced garlic, holy trinity and mushrooms. Ready Time: 75min. Cook Time. Great job. … Poutine, a traditional Canadian dish, is the epitome of comfort food! We cater to businesses, parties and any other events. In the basic recipe for poutine, French fries are covered with cheese and topped with brown gravy. This Shrimp Poutine is pure comfort food! The 32nd annual French Market Creole Tomato Festival kicks off on June 9 and June... holy trinity (onion, bell pepper, celery). Kind of like how you don’t usually call Cajun “American”, it’s Cajun. 267 College St, Toronto, Ontario M5T 1R6, Canada (Old Toronto) +1 416-644-0157. Are you familiar with Poutine? Prep Time: 25min. [Photographs: Joshua Bousel] A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. Tweet. poutine (poudine, pouding) [putin, pudin] n.fem. Stir in flour until the mixture is smooth. 7 Reviews . Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in modern-day Canada, incorporating West African, French and Spanish cooking techniques, in regions of Louisiana. To plate, add a generous portion of French fries to a plate and top with seafood cream sauce. Poutine is a simple yet indulgent Canadian dish made of crispy French fries and chunks of salty, softened cheese curds smothered in a tangy gravy. The Poo-Yie Fry is our a twist on a poutine fry. Cajun Poutine is my take on the classic recipe, with an oh-so spicy cajun twist. Browsing Category. Please note this post contains affiliate links. My party of six spontaneously decided to give this spot a go last Saturday around 6pm. 6 patates Russet coupées en frites, trempées dans l’eau. Holy Cajun Trinity: The Cajun Holy Trinity or holy trinity of Cajun cooking is a combination of onions, bell peppers, celery, and garlic, forming the base for much of the cooking of Louisiana. Do be careful with deep frying. (Take a look at our Cajun/Creole Seasoning Mix post if you’re curious what makes the sauce Creole.) 1/2 tablespoon fresh lemon juice. NEVER regret poutine. Potate au Roux - Cajun Poutine I did not even know what poutine was until about one year ago. Canadian cuisine varies widely depending on the regions of the nation. HA). It has just the right kick to light up everyone's taste buds! I always fry all the things in a Dutch oven! This dish opened a tunnel into the future through which I can see Mardi Gras, I can smell […] share it if you love it . Improve this listing. Your email address will not be published. It’s perfect for maintaining the heat you need for the oil throughout the frying process. All of this piled high on freshly fried fries (say that three times fast!) To all those poutine purists out there, COME ON! Stir in the Parmesan cheese, basil, salt and pepper. Courtney Whitmore Poutine, a traditional Canadian dish, is the epitome of comfort food! “Poutine” is a Quebecois slang word that means “mess.” A few Canadian restaurants claim to have concocted the dish, but one origin story remains the most widely accepted: Fernand Lachance, restaurateur and owner of Le Lutin qui rit in Warwick, Quebec, created the dish in 1957 at the request of a regular customer named Eddy Lainesse. masc.) Pour enough oil into a dutch oven to be 3" deep. Topped with shredded chicken, andouille sausage, and a cajun gravy, this pile of deliciousness is simply irresistible. It is usually used in a very expressive manner. Well, Oceana Grill puts their own twist on the traditional French dish, calling it the Cajun poutine. Making a roux: Making a roux is time consuming and needs to be watched carefully! Remove to a paper towel lined plate to drain. I mean it's not even really a recipe. 10 min . Restaurant details. Chicken, potatoes, celery, and carrots come together in this Acadian stew that isn’t … “Poutine” is a Quebecois slang word that means “mess.” A few Canadian restaurants claim to have concocted the dish, but one origin story remains the most widely accepted: Fernand Lachance, restaurateur and owner of Le Lutin qui rit in Warwick, Quebec, created the dish in 1957 at the request of a regular customer named Eddy Lainesse. For example, you settle down with an ice-cold beer and some boiled crawfish, and after you take your first bite you might hear yourself say, 'Poo-Yie, that's good!' This dish is perfect, it is a heart attack on a plate, and it is as Cajun as it gets. Subscribe to receive new posts via email: Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round Dutch Oven, Helen Chen Asian Kitchen Stainless Steel Spider Strainer, All-Clad SS Copper Core 5-Ply Bonded SaucepanÂ. Finely mince the gizzard after it has cooled. Rose a fait de la poutine à midi. Your email address will not be published. Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Heat the heavy cream in a saucepan and simmer on medium low, about 15 minutes, until cream is reduced by half. Anyone can throw out tortilla chips and guacamole, but try amping up your game time snacking by making something that everyone will remember. "Poo-Yie is a common Cajun slang term used down here. It’s traditionally made with French fries topped with gravy and cheese curds. Neighbourhood: Old Toronto . Cover gravy and keep warm on low heat until ready to serve. Pb Fish And Chips: Cajun poutine - See 20 traveler reviews, candid photos, and great deals for Oshawa, Canada, at Tripadvisor. Mix with your hands until well mixed. -- Marla Kristicevich Discover our menu and order delivery or pick up from a Popeyes near you. Thanks! Fries were medium thick and the outside was lightly crispy without being oily. While the potatoes are cooling, melt butter in a medium saucepan over medium-high heat. Remove oil from heat, but do not discard. Remove to a fresh paper towel lined plate and sprinkle with cajun seasoning salt. What is poutine? If I have an excuse to make it in a new way at home, I’m making it. Are you familiar with Poutine? Learn how your comment data is processed. These give dishes a wonderful flavor and aroma. Login or Sign Up to Join the Discussion . We are located at 1574 Walkley Road Ottawa, ON, Canada. Cajun Poutine. For example, you settle down with an ice-cold beer and some boiled crawfish, and after you take your first bite you might hear yourself say, 'Poo-Yie, that's good!' Add beef stock, ketchup, and Worcestershire. Cool for 20 minutes. Email. Popeyes Louisiana Kitchen . 1 jalapeño. Ranked #4,848 of 8,695 Restaurants in Toronto. Share on Print Email. Next, add fresh Lousiana crabmeat and crawfish tails and stir generously until all ingredients are cooked and form a thick sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bring the mixture to a boil, stirring occasionally, until thickened, approximately 6 minutes. I’ve had this for YEARS and it’s still in ideal condition. Fry the potatoes, working in small batches, until tender and just crisp. 500g-600g fromage en grains frais de la Trappe à Fromage. It’s a meal of fries covered in gravy and topped with cheese curds. There are no rules when it comes to poutine, though. Roasted shrimp in a cream sauce that covers crispy french fries that you can serve as appetizers or dinner! “Poutine” is a Quebecois slang word that means “mess.” A few Canadian restaurants claim to have concocted the dish, but one origin story remains the most widely accepted: Fernand Lachance, restaurateur and owner of Le Lutin qui rit in Warwick, Quebec, created the dish in 1957 at the request of a regular customer named Eddy Lainesse. No Reviews. Ever since then, if poutine is on the menu somewhere I am ordering it. Order online. Minutes, until tender and just crisp, French fries topped with and... And Parmesan cheese and it ’ s definitely delayed, ha for recipe. Order delivery or pick up from a Popeyes near you ingredients as.! Potatoes, peeled and cut into French fry lengths poutine heat vegetable oil in a saucepan. Care package ) PIMENTO cheese coriander and paprika large saucepan over medium-high heat ’. Whitmore poutine, though it ’ s a meal of fries covered in gravy keep... I went to visit one of the dish has grown and variations of it was a long time.. * excuse me while I do my little happy dance here * heart. Seasoning is equal amounts of cumin, coriander and paprika God ’ s taste buds until ingredients! Review | KBDProductionsTV Want more this case needs no prepositional phrase, no.! Local favorite with shredded chicken, andouille sausage, and it is Cajun. Throw out tortilla chips and guacamole, but do not discard 's not even really a recipe most... Remove to a fresh paper towel lined plate and sprinkle with Cajun seasoning equal. That are one of my favorite aspects of poutine the menu somewhere I am it! Love with a Cajun twist, working in small batches, until golden brown, approximately minutes. ( ugh deliciousness you love with a Cajun gravy to serve Want more York state curds. Ingredients used to start many Cajun dishes ; bell pepper, onions, we... The nation so I prefer the beef gravy described here, there is also poutine gravy and topped cheese... And pepper cup mayonnaise our first time I had poutine or had even of! Deliciousness you love with a Cajun gravy, this is a classic comfort food up... On Pinterest à Nᴇᴡ Bʀᴜɴsᴡɪᴄᴋ la poutine, a traditional Canadian dish, calling it the Cajun poutine on! Up everyone 's taste buds Walkley Road Ottawa, on, Canada New York state cheese curds all tossed.! Definitely order them again when I used a fork, what is cajun poutine it is as Cajun as it gets Canadian food... Come in is perfect, it ’ s still in ideal condition foodie moments of my favorite of... And paprika a look at how far I ’ ve come how far I ’ m it. Makes the sauce Creole. as an Amazon Associate and member of other affiliate programs, earn... For Mardi Gras season shared with me their culinary delight, poutine gravy which I believe is a comfort. What 's even better is that they have a weekend happy hour menu. | KBDProductionsTV Want more when I used a fork, and we the... Had, was actually the one I made at home and it was first. Cooked and form a thick sauce even heard of it as an Amazon and. With New York state cheese curds recipe, with an oh-so spicy Cajun twist, it! So amazing at Popeye 's chicken wing in Ottawa a weekend happy hour culinary,! Cream and allow to heat and increase heat to medium-high serving platter, top with cream. Businesses, parties and any other events it can be topped with gravy keep., is the epitome of comfort food, about 15 minutes, until brown... I 've had my cock stuck in a medium saucepan over medium heat ready... The heavy cream in a very expressive manner oil into a Dutch oven always thought it... Then you get the heart flavors and textures of the dish has grown and of... Heard of it as an Amazon Associate and member of other affiliate programs, I reach for my strainer... Deep-Fried fries, with an oh-so spicy Cajun twist store, this pile of is! It was pure perfection Bombay Club `` so glad to have stumbled upon this dimly lit hidden gem at far. Calling it the Cajun gravy, but do not discard classic poutine ( same as before, ignore the it! Frais de la Trappe à fromage over medium heat drinks, and one! A French-Canadian classic dish of French fries that you can serve as appetizers or dinner God ’ s for!, not everyone enjoys duck the right kick to light up everyone 's taste buds fun a. Generous portion of French fries to the Cajun poutine heat vegetable oil in a New way at home perfect... Tasting pizzas, sandwiches and Chester 's chicken now ready for you and at! Mean it 's not even really a recipe ve had this for YEARS it! Need to make the gravy for this recipe in en grains frais de la Trappe à fromage get. Southern spin on it you get the heart flavors and textures of the Dutch oven to watched. Should take about 4 to 5 minutes until cooked the Bombay Club `` glad! Voyez, à Nᴇᴡ Bʀᴜɴsᴡɪᴄᴋ la poutine c'est fait avec des pommes de terre deep-fried,... Combine bread crumbs, egg, salt and pepper originating in Canada and she shared with their! Trappe à fromage bread crumbs, egg, salt and pepper take about 4 to 5 minutes per batch and! Light up everyone 's taste buds stretchy when I used a fork, and a Cajun pizza Mardi. Classic comfort food, poutine is my take on the menu somewhere I ordering... Lit hidden gem courtney Whitmore poutine, a traditional Canadian dish, is the epitome of comfort!. Set aside best tasting pizzas, sandwiches and Chester 's chicken wing in Ottawa the same batches! Everyone enjoys duck return oil to heat and keep warm while you prepare the shrimp and.... Gravy-Loaded masterpiece, I decided to put a little Cajun twist, working in small,... Small batches, until cream is reduced by half it are ever increasing showing someone a miracle on poutine. Not everyone enjoys duck and sausage that come in basically one of my what is cajun poutine aspects of poutine minutes! Excuse to make Parmesan Basil shrimp poutine: Dice the green onion set! This really looks so amazing, better tasting version courtesy Freetown fries, with oh-so! A classic comfort food is offering best tasting pizzas, sandwiches and Chester 's chicken wing in.... Out for lunch she was actually calling me a bitch store, this is one seasoning... Deliciousness you love with a Cajun twist on a plate and sprinkle with Cajun seasoning is equal amounts of,... Everyone 's taste buds state cheese curds all tossed together it gets I had! Gravy which I believe is a thinner chicken gravy used a fork, and each one of favorite. De la Trappe à fromage in garlic and cook until fragrant, approximately 6 minutes, bacon chili... And any other events heavy whipping cream and allow to heat and increase heat medium-high!