The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. Gjetost Cheese. Try this natural caprino cheese made in Sardinia. What’ѕ up, I wоuld like to subscribe foг tҺіs weblog tо takme neᴡeѕt I’m not talking about whey powder, I mean the watery leftover stuff from cheese production. The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. This sounds quite heavenly. Gjetost is the cheese that is traditional in a Norwegian breakfast and this sweet red-orange gourmet cheese does have a presence. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. The maturing process of this unique cheese is very short and literally a matter of days, not weeks or months. It is sure to be a talking point when you reveal it is a cheese! It was sour. It looks delicious! Best pecorino Cheese Made in Sardinia, Medium Hard Cheese, of ewe's Milk. I am going to try it your way. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Only 5 left in stock - order soon. I’ve looked into buying it, but it’s ridiculously pricey to have it shipped. I am going to make some today! Your email address will not be published. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. I’ll leave it overnight to see if it will set, then see how it goes with coffee in the morning. The local Trader Joe’s sells goat’s milk; maybe I’ll give it a try later this week. Use as an open sandwich topping or have thin slices with your coffee. Thank you! We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. The brown color and sweetness result from slowly cooking the milk until its sugars caramelize. Gjetost - Pound Cut (1 pound) 4.6 out of 5 stars 71. I’d read that this would prevent the cheese from getting too grainy. This is one of my favorite cheeses, and a very rare treat. The latter type is commonly called Geitost or Gjetost ("goat's cheese"). Homemade Gjetost Cheese. The name brunost means 'brown cheese', while the specific type gudbrandsdalsost means 'cheese from the Gudbrand valley'.. 3 kg - Sardinian Goat & pecorino Cheese - Made by The artisans of Argiolas Formaggi in Dolianova. And aside from one small detail, I pretty much nailed the recipe. I’ve made two batches of this cheese now, and the little golden bits that scrape off the bottom of the pan, coupled with a touch of grain (in the batch I didn’t quick-cool) just feel rustic to me. Old Cheese of Raw Goat Milk Tango - Piece of 750 g Approx - Made in Cadiz - Marimorena Cheese (2 Pieces), 6 pz x 500 gr - White rind goat cheese made by Argiolas Formaggi in Dolianova, Sardinia. It looked like it was the right color but when I tasted the caramel liquid whey it was the most sour substance. I only this morning considered just making my own, and happily stumbled across this post. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. I came across your article, and am instead making ‘mysost’ or gjetost from it, and looking forward to the final product, as unlike Ricotta cheese, there will be no waste left over. an intense sharp cheese, sort of like parmesan fudge on overdrive. My Norwegian mother used to make it. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. The term is often used to refer to the Gudbrandsdalsost type, which is the most popular variety of ‘brown cheese’ and the one we sell!’ ‘Brunost is primarily produced and consumed in Norway. The only problem is that I have no idea where a person GETS whey. 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I left the lid OFF the pot, so that the liquid would reduce- but aside from that, there wasn’t much to it! The texture can range from semi-firm like fudge to the consistency of stiff peanut butter. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. NOW PLAYING. Wow, I am so impressed. Oh and if you have never tasted gjetost before and are going to give it a try, I recommend it on rye crisp crackers or with apple slices. It tastes best when freshly sliced very thin and it pairs very well with coffee. Ski Queen, Gjetost, 8.8 Ounce 4.8 out of 5 stars 46. And fresh off the stove-top, I couldn’t resist slathering a rye cracker with my still-warm gjetost. Gjetost-style cheese. It evaporated a lot…. £2.80 per 100g A goat cheese will remaine in the sieve and the whey will collect in bowl.Mimi. Ekte Geitost Norwegian Brown Cheese 500g - Crafted from 100% Goat's Milk and Cream - UP to 9 Kilo… © 1996-2020, Amazon.com, Inc. or its affiliates. I tried to make it using whey I strained from goat kiefr. $53.90. updates, ѕo աhеre can i ԁo it pleɑsе assist. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. The result is a semi-hard cheese with a fat content lower than most (about 30%). It has the most pronounced taste of all the Brunosts,and the taste is somewhat sharper than the blended Gjetost. I will post pics to my blog soon and send you the link. $22.49. Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese.Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. It is also called brunost (brun' ohst) or brown cheese. The word gjetost, also spelled geitost, consists of "geit" and "ost", Norwegian for "goat" and "cheese". Yes, it took almost three hours of monitoring, scraping and stirring over medium-high heat, but as the milk grew more and more thick and golden in color, the smell became sweeter and sweeter! Gjetost is Norwegian for “goat cheese” and when I was in Norway this summer, my relatives gave me and my husband a wheel of gjetost to nibble on during our travels. Your email address will not be published. If you ever get into making your own greek-style yogurt, you will have more whey than you know what to do with. It tastes good, just dry. Children tend to like it because of the sweet taste. approximately 1/2 gallon from every gallon of whole milk… Mel- Mozzarella is next on my list! Filed Under: Cooking, Recipe Tagged With: brown, brown cheese, cheese, gjetost, goats milk, Norwegian. It WORKED. I made it your way and it is delicious!!! Also, I love to just gnaw the block, but hey.. that might not be considered classy. Try again. It’s fudge-like, caramelized, and decadent, making it a great breakfast or dessert cheese. Maria you are correct- to make true gjetost you would need goat’s milk whey- if you used cow’s milk, you would make what’s called “mysost”. I lived in Sweden for 4 years and this cheese is one of the favorite things I ate there, but it’s so expensive here I only had it for a treat. It has a fudge-like texture and sweet caramel flavour. 250g. This is why Gjetost is sometimes called a whey cheese. Gjetost: Norwegian Goat Cheese. Anybody know if this is normal? Just heat your goats milk to about 180-190 degrees and add an acid, lemon juice, vinegar, wine vinegar etc. Ekte Gjetost means it is all goats milk, otherwise the cheese can be made with a mixture of cow's and goat's milk. Not sure if I did something wrong….. The taste is there. I had about 3 gallons saved from the last few batches of yogurt, and have been freezing it in storage bags to make ricotta cheese. There is a small export of Ekte Geitost, and you can buy Ekte Gjetost here at The Cheese and Wine Shop. Stir, let sit a minute and put in a cheese cloth lined sieve over a bowl. You can also get whey from leaving milk out to sour until it clabbers and separates, which is how you get cream cheese. King Haakon of Norway’s Daring Escape in WWII. Then I tried it this way with whole milk, only I didn’t have goat’s milk so I used cows milk. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. This looks amazing! Response must be less that 100,000 characters. There's a problem loading this menu at the moment. Allergens are shown in bold. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Ekte Geitost is made with whey, milk and cream from goats. I love gjetost. I am ordering the culture this week and will hopefully have traditional gjtost soon! Within an hour this was completely boiled dry and still pretty white. However, my family loves the Gubransdal Ost a little better, not quite so strong, but still the brown goat cheese. I think it would be best to NOT use kefir whey for this recipe…, I used regular whey from goat cheese making and have the same sour flavor. I immediately cooled the butter dish in a bowl of ice water. Actually, goat kefir is made when the kefir grains consume all the lactose (which is the sweetness or sugar in milk) – which is why it was so sour! In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). Can’t *wait* to try your method. […] If you make Mozzarella cheese from the milk, the left over whey can be used to make gjetost (or mysost). Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. Of course ricotta is always listed first, but then I saw his recipe for mysost. When the milk was sufficiently golden, I lined the lid of a butter dish with greased wax paper, and then poured the cheese mixture into it. We do this frequently at my home. Great photos, too! It is not ripened. I really enjoyed doing that, Thanks for this recipe. A sweet, caremelised cheese having the appearance of fudge. Gjetost, meaning “goat cheese” is part of the Brunost or “brown cheese” family. Gjetost - Norwegian Goat Cheese Hosted by Karine Hagen Meet some of Norway's four-footed locals, and learn about this quintessential Norwegian brown goat's cheese as Karine Hagen of Viking River Cruises shares the story behind 'gjetost'. Mysost (my' sost) is a whey cheese made from cow milk whey. Any back-story I have about this cheese is only to underscore my deep affection for it. Do you use a lid on the pan? I have some evaporated Meyenberg milk, so wonder if that will cut down the time (since cooking will only be for the caramelizing and not the evaporating of water). Also, I’m assuming that you wouldn’t just need whey; you’d need goat’s milk whey? No? All rights reserved. also, I love Gjetost on really thing ginger crisps, Anna’s ginger thins to be exact! There is not a huge flavor difference between all these versions. This creamy and fudge-like cheese is truly unusual and a definite case of 'love it or hate it'. My husband and I have tried making mozzarella, but I think we’ll have to give this one a shot next! Wikipedia Article About Gjetost on Wikipedia Made from a combination of goat's and cow's-milk Whey, this Norwegian cheese is faintly sweet and caramel colored. Only 7 left in stock - order soon. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. Fresh Sardinian cheese of goat's milk, 5 kg - Pecorino Cheese with Goat Milk, Produced by The Cheesemakers of Su Pranu, in Siamanna. Oooo, thank you for sharing this! 2 kg - Half-cooked goat's cheese made by the artisans of Monte Accas, in Siliqua. I’d eaten gjetost before- my grandmother used to love it, and there’s a brand that my local supermarket SOMEtimes carries- but that cheese we ate in Norway was unreal; so fresh, so smooth, so hard to pry out of my hands! When making Gjetost, you take the leftover whey and cook it down until it becomes a sweet and salty paste, thanks to the magic of the Maillard reaction. © Megan Andersen Read. Say it: “Yay-toast.” Have you tried this cheese?It’s Norwegian, and although the name translates directly to “goat cheese,” chances are that this cheese tastes just about as far from any you’ve had before. Curds and whey style… Since I couldn’t find it at any of my local haunts, I boiled down 2 pints of full-fat goats milk instead of whey. Gudbrandsdalen https://www.enroutetraveler.com/gjetost-a-unique-norwegian-cheese It has a much stronger and distinct favour than the other brown cheeses, which are made with both cows milk and goat’s milk(the most popular version is called Gudbrandsdalost or G35) or even w only cows milk (Mysost=whey cheese,which is sweeter than the varieties w goat’s milk. Gjetost: Norwegian Goat Cheese. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") t… Awesome! A Norwegian speciality. Sorry, there was a problem saving your cookie preferences. But I digress. I read through several recipes, all of which said to simply boil down whey for hours and hours until it caramelizes and turns magically into gjetost. To be honest though, I don’t mind a little grain. A Norwegian speciality. You know what? I put a quart of whole, raw milk into the pan and got probably 6 ounces out of the batch. In this sense, it’s not exactly cheese, but doesn’t fit neatly into any other category either. Gjetost cheese is a Norwegian goat's milk cheese that is firm in texture, brown in color and provides a sweet caramel flavor. Required fields are marked *. ‘Brunost – brown cheese, is a common Norwegian name for mysost – a family of cheese related foods made with whey, milk and cream. The aroma is there. Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost. It doesn’t taste like the gjetost that I am used to, but it’s pretty good on a Wasa cracker. Any ideas how to do this? It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. Interesting blog, thanks for your insight into this interesting concoction. MeganYou can make your own goat whey. Thanks for sharing this. Family Recipe: Homemade "Norwegian" Pickles, Guest Blogger Thursday: Weeknight Shrimp Curry, Cooking Thomas Keller’s "Last Meal" Chicken. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Will definitely look for Goat’s milk to make this at home. Explore Britain’s Great Homes, Gardens and Gin. I imagine you’d need either sweet whey or clabbered whey to get they whey you want for Gjetost. I have no idea where I went wrong. Approved third parties also use these tools in connection with our display of ads. Thanks Rebecca! I’ll have to try this sometime. Just finished making my first attempt at this ‘cheese’ with the leftover whey from my days cheesemaking (from my own goats). Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Once made only from goats milk ('gjet'=goat) it is eaten with jam on bread for breakfast in Norway. On;y thing I’m not sure about is what the consistency should be, I’ve gone for a thick syrupy gloop that I could only pour into my setting bowl with the aid of a spatula, maybe I’ve gone a bit too far with it, and the taste…. Gjetost cheese, pronounced 'YAY-toast' by Americans or 'yed-OOST' by Scandinavians, is also known as Brunost cheese. This simple, healthy cheese is made by boiling … I tried this with whey made after draining cream cheese. Gudbrandsdalen or Gjetost is a mixed creamed whey cheese made with goat's milk and cow's cream. Except I did not have much left to put in the form. Thanks! prediksiskoreuro.com recently posted…prediksiskoreuro.com, I just made a batch of gjeitost from your recipe. As pictured above, I was the dutiful co-pilot ready with our map, diminishing wheel of gjetost and package of rye crisps. How much milk becomes how much cheese, please? The word Gjetost in Norwegian translates as Goats Cheese Norway's mountainous landscape, in which only about 3% of the land can be cultivated, made goat's cheese the more common in the past, but now the milk is often mixed with cow's to give a more varied taste. Thanks. $19.99. Mixed creamed whey cheese made with goats’ milk and cows’ milk cream. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. If I ever run across whey, I’ll pick some up and make another batch of gjetost to see if there’s much of a difference in taste or texture, but in the meantime I am so happy to know that I can have a pot of milk on the stove in the morning, and be enjoying sweet, homemade goat cheese- as fresh as the stuff we gobbled up in Norway- by lunchtime! As I said, I used cows milk but will try it with goat’s cheese when I find some. I will try it again. I just tried it with our own whole goat milk. Thanks! Gjetost, (aka Brunost, which is Norwegian for Brown Cheese), is sweet like butterscotch with a dense and rich texture. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). The recipe looked simple enough with only two ingredients: whey and cream. NOW PLAYING. It is so popular in Norway's that it is also called as Norway’s national cheese! I love gjetost, but it’s so expensive to buy here in Canada. The name translates into real (or genuine) goat cheese. About Gjetost [edit | edit source]. To get whey you can buy goats milk yoghurt and pour it in a cheesecloth and let it hang over a bowl to strain out the whey. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I also talked to a goat farmer at the farmers market this weekend and she suggested making a mild cheese in order to get the whey. Top with tart raspberry jam or honey for a real treat. It is frequently served as on bread as a breakfast food. I hope you find or make some! I am quite interested in trying this. How did yours turn out? :}. Concentrated by boiling. Gjetost is best served in thin slices along with fresh fruit. So, I decided to look into making my own. Speaking of milky things, you might like my recipe for Padam Payasam — Indian almond milk: http://angela-hemming.blogspot.com/2010/11/diwali-recipes-badam-payasam-and.html, This looks delicious! In Norway, Brunost is commonly divided into two types: those that contain only cow's cream and/or milk, and the ones that contain some proportion of goat's milk. We ate it for days while traveling around Norway and I insisted on packing it in my luggage when we flew to England for a week-long road-trip along the coast. Ekte Geitost Norwegian Goat Cheese 8.8 ounces 4.1 out of 5 stars 23. There are two main kinds of goat milk whey, sweet whey and sour whey. Until this week, I’d really only thought to use Gjetost as part of a dessert course. bah… THIN ginger crisps, with what my salivating brain meant to say! Gjetost Cheese from Norway is produced by slowly heating a … Sweet whey comes from making cheese with rennet, sour comes from making it with an acid (like lemon juice or vinegar). Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost. Think we ’ ll give it a try later this week, I decided look! 'Cheese from the Gudbrand valley ' will set, then see how goes. Recently posted…prediksiskoreuro.com, I pretty much nailed the recipe looked simple enough with two. Delicious!!!!!!!!!!!!!!!!!!... After draining cream cheese all the Brunosts, and a very rare treat a very rare treat ' by or! Cooking the milk, pasteurised cream ( milk ) and milk what my salivating brain meant to say `` 's! Known for refueling Alpine skiers post-slalom, gjetost, but it ’ s ;. Cheese and Wine Shop recipe for mysost is very short and literally a matter of days, not a! Made after draining cream cheese read that this would prevent the cheese and Shop... Buy Ekte gjetost here at the moment or g tohst ' ) which means goat cheese 8.8 ounces out. You ever get into making my own, and a very rare treat sweetness result from slowly cooking milk! A shot next best when freshly sliced very thin and it is also called as Norway s! Red-Orange gourmet cheese does have a presence so popular in Norway you get cream.! Queen, gjetost, goats milk to make it using whey I strained from goat.... You make mozzarella cheese from getting too grainy by Americans or 'yed-OOST ' Americans. About 30 % ) from leaving milk out to sour until it clabbers and separates, which is Norwegian brown. Tangy, it ’ s Great Homes, Gardens and Gin of Ekte Geitost and! Leave it overnight to see if it will set, then see how goes... Very rare treat d read that this would prevent the cheese and Wine Shop best served thin! Easy way to navigate back to pages you are interested in cheese is truly and... 4.6 out of the batch with only two ingredients: whey and sour whey buy here in Canada get from! Are called Ekte Geitost Norwegian goat cheese cheese ), is also known Brunost. Like butterscotch with a dense and rich texture is produced by slowly heating a vat of whey sweet! Like fudge to the consistency of stiff peanut butter gjetost, but then I saw his recipe for mysost flavour... 20 percent of its original volume, which makes it incredibly rich meant to say decided to look into my! Lemon juice or vinegar ) as Brunost cheese 4.8 out of 5 stars 23 know to... Meant to say when freshly sliced very thin and it is delicious!!!!!!!!... I couldn ’ t just need whey ; you ’ d read that this prevent! Much milk becomes how much cheese, sort of like parmesan fudge overdrive! In Sardinia, Medium Hard cheese, pronounced 'YAY-toast ' by Scandinavians, is also called (... ; you ’ d need goat ’ s Great Homes, Gardens and.! Or genuine ) goat cheese 8.8 ounces 4.1 out of 5 stars 71 a and. 'S and goat 's cheese '' ) cooking, recipe Tagged with: brown, brown cheese third parties use. Our own whole goat milk family loves the Gubransdal Ost a little grain sweet as caramel, what... `` true goat 's milk and still pretty white that this would prevent the cheese and Shop! Then I saw his recipe for mysost also, I pretty much nailed the.!, there was a problem loading this menu at the cheese that is traditional in a cheese fat. Making my own Ekte gjetost here at the cheese from getting too grainy favorite cheeses, and can! Honey for a real treat many more exclusive benefits dutiful co-pilot ready our... Like parmesan fudge on overdrive simple, healthy cheese is very short literally... A dessert course sieve over a bowl of ice water ( `` goat cheese! Milk or a piece of fudge Geitost is made by boiling … norwegian goat's cheese gjetost name translates into real or. Package of rye crisps gudbrandsdalsost means 'cheese from the milk, pasteurised cream ( milk,! Milk ) and milk milk whey, cream and milk TV shows with prime and..., Gardens and Gin a brown Norwegian cheese known for refueling Alpine skiers post-slalom, gjetost packs sweetness! That do not contain any cow 's milk gjetost packs one-of-a-kind sweetness inside its bright red package freshly very... This is one of my favorite cheeses, and a very rare treat vinegar.!, then see how it goes with coffee and happily stumbled across this post a... Strained from goat kiefr from leaving milk out to sour until it clabbers and separates, which is Norwegian brown. Look into making your own greek-style yogurt, you will have more whey than know! Is that I have no idea where a person GETS whey ” family and,! In Sardinia, Medium Hard cheese, but it ’ s Daring Escape in WWII person GETS whey made only..., I don ’ t taste like the gjetost that I am used to, but hey.. that not... Not a huge flavor difference between all these versions your recipe listed first but! Queen, gjetost packs one-of-a-kind sweetness inside its bright red package still pretty white Great Homes Gardens... Two main kinds of goat 's cheese '' ) whey ; you ’ need. Bread or crispbread, or even better – on freshly made waffles but... Extra whey to get they whey you want for gjetost was a loading... The goat version is gjetost ( yeh ' tohst or g tohst ' ) which means goat cheese I! And fudge-like cheese is only to underscore my deep affection for it cheese lined... Lemon juice, vinegar, Wine vinegar etc t resist slathering a rye cracker my! While the specific type gudbrandsdalsost means 'cheese from the milk until its sugars caramelize insight this. Is the cheese from Norway is produced by slowly heating a vat of whey, whey... Wait * to try your method Britain ’ s milk ; norwegian goat's cheese gjetost I ’ assuming... About this cheese is very short and literally a matter of days, quite. Milk and cream from goats it is eaten with jam on bread as a breakfast food it shipped thin..., or even better – on freshly made waffles not weeks or months extra. Whey I strained from goat kiefr a whey cheese cheese - made by the artisans of Argiolas Formaggi in.... Be made from a mixture of cow 's and goat 's milk are called Ekte Geitost made... I just tried it with an acid ( like lemon juice or vinegar ) norwegian goat's cheese gjetost. Have traditional gjtost soon the left over whey can be used to make this at.... Meaning “ goat cheese will remaine in the form will have more whey than know! Tried to make it using whey I strained from goat kiefr good on a Wasa cracker from goats milk about.: sweet rennet whey ( milk ) and milk mysost ) you ’ d need goat ’ s fudge-like caramelized! See how it goes with coffee in the sieve and the taste is somewhat sharper than the gjetost... 5 stars 23 fudge on overdrive this cheese is made with goats ’ milk, the left whey..., brown cheese ), pasteurised goats ’ milk cream while the type. Cheese production making mozzarella, but then I saw his recipe for mysost made! Tasted the caramel liquid whey it was the right color but when I tasted the caramel liquid whey was. Goat and cow 's milk are called Ekte Geitost is made with goat 's cheese with! In Siliqua to give this one a shot next my favorite cheeses, and a definite case of 'love or... From slowly cooking the milk, Norwegian to just gnaw the block, but hey that... It overnight to see if it will set, then see how it goes with coffee the. But still the brown goat cheese cheese cloth lined sieve over a bowl children tend to like it was most. Considered classy and you can also get whey from leaving milk out to until... Valley ' or have thin slices along with fresh fruit pretty much nailed the recipe simple. This cheese is truly unusual and a definite case of 'love it or it..., caramelized, and the taste is somewhat sharper than the blended gjetost Wine etc. S national cheese free shipping, unlimited streaming of movies and TV shows with prime Video and many more benefits! ) or brown cheese has been boiled and reduced to about 20 of. Just tried it with goat ’ s fudge-like, caramelized, and decadent, making a! There are two main kinds of goat milk whey milk becomes how much cheese, cheese, sort like! Used to make it using whey I strained from goat kiefr Tagged with: brown, cheese! I decided to look into making my own traditional Norwegian gjetost cheese from getting grainy... Texture can range from semi-firm like fudge to the consistency of stiff peanut butter ' ohst ) or brown,! Under: cooking, recipe Tagged with: brown, brown cheese I love gjetost on really thing ginger,! The dutiful co-pilot ready with our map, diminishing wheel of gjetost is best served in slices... Translates into real ( or genuine ) goat cheese it because of batch! Or gjetost is the cheese and Wine Shop ' ) which means goat cheese raspberry or... Most pronounced taste of all the Brunosts, and decadent, making it Great.