The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Chef Ramsey makes me want to try it, but sadly I rarely have filet mignon and proscuiotto on hand, I wondered if it could be simpler but I've been afraid to try, my humble roast I can use in many ways and still costs enough that I don't care to sacrifice it just for educational purposes, but with your simple instructions I feel I can forge ahead and end up with something I'm not ashamed to serve for supper. Brush with egg wash and bake according to crescent roll directions. After searing the beef remove it to a waiting dish or platter. Chill the roll in the refrigerator for 30 minutes. Stir in the tomato paste and beef concentrate; simmer, uncovered, about 10 minutes or until mixture is reduced by one-quarter. Print Recipe . Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes. Usually 375 for 12 mins. - 1/2 lb lean ground beef - 1 (35 g) package taco seasoning mix - 1-1 1/2 cup cheddar cheese - 2 tablespoons water - 2 (8 ounce) packages crescent roll dough - 1 whole medium green bell pepper (do not chop) - 1/2 head lettuce - 1 large tomato - 1 small onion - 1 cup whole pitted black olives - 1 cup salsa (or more if desired) I hope you enjoy your visit here at Cooking On A Budget. Spaghetti is something I always have in my pantry. beaten egg yolks all over the top. If your pastry is more than 2 layers thick, the beef will not cook all the way. Drain and discard grease. We used crescent rolls to make this recipe but you can also use puff pastry if you like. Would that work as a substitute to wrap the beef? Takes about 2-3 minutes per side. Due to the fact that the eye round can be "more tough" than some other cuts, I suggest that you marinate the beef at least two hours in the refrigerator. It is rather elegant looking in addition to tasty. Transfer the ingredients to a zip lock bag if you have one. EASY BEEF WELLINGTON Preheat oven to 350 degrees.... grease, unroll your crescent rolls. I'm hungry let's eat. 25 min Prep Time . in a pan. Rob and I live with extreme frugality. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Butternut Squash Raviolis with Sage Cream Sauce, chocolate cake with black raspberry ganache, Grilled Chicken Wings with Asian Barbecue Sauce, grilled kielbasa with barbecue sauce glaze, ham and cheese Seasoned Baked Potato Wedges, how to make the best steak house style mushrooms, Roasted Peppers with egg spinach and Cheese, Sausage and Spinach Stuffed Shells with Parmesan Cream Sauce, Southwestern Flavored Beef Tortilla Wraps, Spaghetti Rigati with Spicy Broccoli and Sausage, 1/4 cup chopped garlic (from the jar is fine), 1 tsp. Your cost will be lower if you get an on sale price of $2.99 or $3.49 which happens once in a while at our local grocery store - however that was not the case when we shopped today. Rating: 4.5 stars ... Line a lightly greased 13"x9" pan with one tube crescent rolls. A Simplified Beef Wellington. Excellent serving appearance of the finished product. Brown ground beef and chopped onion. Add broccoli and you've got a meal fit for a king! Bake 375 degrees 20-25 minutes. Garnish with tomatoes, sour cream, salsa and onion. Mini Beef Wellingtons Recipe | Claire Robinson | Food Network Some of them from my family archives. So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. 1 hr Cook Time . https://www.justapinch.com/recipes/main-course/beef/beef-wellington-5.html I am calling this "Poor Man's Beef Wellington" because instead of having to use an expensive cut of filet Mignon cut from the beef tenderloin, the replacement is eye of the round. A 2 3/4 pound roast cost us $13.07. Remove and set aside 30 mins, Individual Beef Wellington with Mushroom Pate, Electric Pressure Cooker Corned Beef & Vegetables, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 8 Comments & Reviews. In a large bowl combine all of the above ingredients and whisk well. Heat some shortening (about 2 tbsp.) Either works well, though! Add the oil to a large skillet and set over medium high heat. It is a superb dish that will impress all your guests. If you try it with a pot roast, let me know how it came out! Cook the crescent roll squares in the roasting basket on the bake setting until done, checking frequently Prepare instant potatoes and set aside, covered Cook the prosciutto on the air crisp setting at 390 F for 4-6 minutes or until the pieces have shrunk some … This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Just A Pinch will NOT work unless you turn javascript ON in your browser. ... Keep aside shredded Mozzarella cheese. Best of luck. Beef Wellington pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables. But, it also serves as […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Excellent table presentation. Spoon half of meat mixture down the middle of the dough, fold dough over beef and pinch down the middle and ends to seal. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top. Let’s start this year off right and say goodbye to one […], Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. Don't use a meat fork - making holes in the beef will loose some of the juices. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Add a bit of butter and Parmesan cheese, serve with garlic bread, and it’s an easy meal. Enjoy! Place meat loaf on each rectangle. Twist the ends of the wrap tightly, so everything stays tightly wrapped. Season the beef on all sides with salt and pepper to taste. Despite my figures below I think this meal is not overly expensive and would be one of those "special occasion" type dinners. Open crescent rolls. Pulse until small. When you purchase the beef ask the butcher to add on some fat cap if it's been trimmed to lean. There are lots of menu plans, helpful advice and tips and many tried and true recipes. Fold the pastry around the fillet, cutting off any excess at the ends. in a pan over moderately high heat. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Drizzle fingerling potatoes and asparagus with olive oil, salt, and pepper, and then you can roast your veggies while you’ve got the oven turned on. Roll out two sections of dough, one slightly larger than the other. I would be happy to hear how you made out. Just what I was looking for! ground black pepper (fine or coarse). It's the only time (when marinating) that you will be allowed to stab the meat! For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. Save Recipe. To wrap the beef, tightly roll the prosciutto over the beef by lifting the plastic wrap. Whisk together an egg with a touch of water and egg wash all the edges. This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Learn how to cook great Beef wellingtons for two pillsbury.com . Serve it with anything you wish. Shape into 2 loaves. They’re quite the treat for New Year’s […]. When I’m not sure what to make for dinner, I go to my pantry and grab a box of spaghetti as my starting point. If not, make sure the bowl is large enough to hold the marinade and the beef. Lay out each dough ... roll can. At this point you can brush the beef all over with some of your favorite mustard. To make the pattern shown here, you’ll need a lattice pastry cutter. This is a strong marinade and should do the trick within that time. Crecipe.com deliver fine selection of quality Beef wellingtons for two pillsbury.com recipes equipped with ratings, reviews and mixing tips. Celebrate the end of the year and better times ahead with one of these 10 low carb desserts. 1 hr, 25 Total Time . https://www.cdkitchen.com/recipes/recs/42/EasyBeefWellington63687.shtml Just what I was looking for...thanks. The use of liquid and rubs to enhance the flavor of the meat. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Bake tenderloin in a 425 oven for 25-30 minutes. Lay out the puff pastry on a lightly floured surface and roll out to be sure you have enough to cover the beef. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Season the beef on all sides with salt and pepper to taste. Add mushrooms and wine. Slice the mushrooms and place them in a food processor. The beef wellington can be prepared in advanced and then taken from your fridge and thrown straight into the oven! Layer them in dish... leftover sour cream to top if you would like. mushrooms (porcini, aka baby bellas work best), 1-2 sheets of Puff Pastry (found in the frozen food section), 1 egg and a touch of water for an egg wash, Montreal steak seasoning (McCormick manufactures this spice). Stick in a preheated 400 degree oven for approximately 25-35 minutes. My roast is going to yield about 6 portions at a cost of $2.17 per portion of beef. Tuck the prosciutto under the beef as you roll. Learn how to cook beef Wellington on a budget with this recipe for Poor Man's Beef Wellington. Taste for saltiness and add water, if necessary. Variations in the tenderizing process using multiple methods allows for extremely tender and tasty meat. Crumble beef over mixture and mix well. Do this as well if you have it in a zip lock bag.With the bag you can toss the beef around in it. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Heat some shortening (about 2 tbsp.) Roll out dough on baking sheet pinching seams together really well. Use tongs to move the beef. Once pan is nearly … - 2 1/2 pounds beef tenderloin - 2 tablespoons butter, softened - 2 tablespoons butter - 1 onion, chopped - 1/2 cup sliced fresh mushrooms - 2 ounces liver pate - 2 tablespoons butter, softened - salt and pepper to taste - 1 (17.5 ounce) package frozen puff pastry, thawed - 1 egg yolk, beaten - 1 (10.5 ounce) can beef … Eye Round Beef  2 1/2 to 2 3/4 pound roast with a nice fat cap, London Marinade (my original recipe follows), 1 pkg. Beef and Broccoli Wellington Beef and Broccoli Wellington. This site is dedicated to showing you that even with a limited grocery budget you can cook good meals for your family. Beef terderloin is required for this dish because the tenderness of the cut of meat which will melt in your mouth. Well there is a little preparation to the round of beef that will make this really tasty and will help tenderize the meat. I have only pot roast and I wanted to know if anyone else had dared to do a Wellington with it (; I personally would stick with eye of the round or sirloin, but bottom round not so much. Wrap the beef patty in the dough, brush with egg wash and season with salt and pepper. It can be spiced to take on whatever flavor is preferred as well. ... - 1 can crescent rolls, half of meat mixture, ... mixture, crescent rolls. Step 3 Bake, uncovered, at 350° for 15 minutes or until golden. Be sure to turn your beef if you have it in a bowl or dish to allow the marinade to penetrate all sides. I don't have any puff pastry atm but I do have some crescent rolls in a tube. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Stack half the Pillsbury Crescent Rolls dough sheet on top of the other half. Cut into 12 (3-inch) squares. Over high heat, coat bottom of a heavy skillet with olive oil. Pounding with a meat hammer and perforation with skewers to increase saturation and imagination of flavors. Brush edges of pastry squares with egg mixture. https://www.slapyodaddybbq.com/2016/12/prime-tri-tip-wellington Sear the meat on all sides until it's deep and nicely seared. Ground turkey is a much more affordable option for us. https://www.yummly.com/recipes/crescent-rolls-hamburger-meat Adding in the rest of the ingredients the total price of just the Wellington comes to $24.55 divided by six people is $4.09 per person. Chill It and Wrap It in Pastry. Rolling your eyes are you? Take your eye of the round and stab it a number of times all over then add it into the marinade. Get one of our Beef wellingtons for two pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Add in a vegetable and starch it comes out to $4.97. I am so pleased to hear this and truly apologize for the delay...I hadn't been blogging for a few years due to health. Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Place the mushrooms in a hot pan over medium high heat with a touch of olive oil and let the water evaporate. Fresh minced onion with juice and garlic with sea salt ground black pepper and whiskey with paprika and cummin in the rub. Pre-cook the 2 3/4 pounds of meat. Serves 4-6. Place the Wellington on a small plate, seam side down, and brush Surely, there is no more decadent roast in the history of the post-Roman canon. 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