1 dessert spoon biber salcasi (Hot pepper Paste) Remove the charred skins, stalks and seeds and blitz in a blender with the remaining ingredients. A lot of fresh tomatoes, or 1 tin of peeled plum tomatoes Wetday. Then Rick Stein happened… and KAPUSKA happened. Dec 9, 2011 - Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Med to make your mouth water: Turkish spiced lamb filo pastries with red onion & cumin. Preparation: Wash and drain the lamb shoulders, Place them into a large pan to fit, Add the lamb and cook through until browned. ( Log Out /  Then Rick Stein happened… and KAPUSKA happened. Now, we all know I like to wing it in the kitchen, and it’s a good job! This recipe comes from Rick Stein's new book "Venice to Istanbul". Great Places Places Ive Been. Store this in a jar, in the fridge for around a week. Cover with a lid and let the kapuska cook on a low heat. Turkish spicy lamb flat bread - Rick Stein - BBC. I hate it so much I threatened to divorce my husband if he ever bought it on impulse again! ( Log Out /  He also cooks Turkey's iconic dish of sultan's delight. Garlic, 2 cloves Change ), You are commenting using your Twitter account. Hey, i am looking for an online sexual partner ;) Click on my boobs if you are interested (. Click on my boobs if you are interested (. I hope you enjoy it as much as I do! So next day's tea is sorted. Pile the chopped white cabbage on top of the tomato mix and add a couple of ladles full of water, or stock and plenty of salt, you can add more during stirring though. All things food, in honour of my gran, (pictured with Christmas pudding) who regularly said "better belly burst than good food waste" amongst other things. Add the tomatoes and minced lamb and cook out, low – medium heat until tomatoes reduce and oil starts to split. Bring to a simmer and cook with the lid on for 30 minutes. Finally I threw a lid on it and let it cook down. Cornwall Photos. Delicious meal idea from BBC cookery show 'Rick Stein's Mediterranea... North Cornwall Devon And Cornwall. 1 red onion, chopped Nutritional Guidelines (per serving) 704: Calories: 55g : Fat: 21g : … Thousands of … Change ). I made this dish for my Turkish husband and he didn't recognise it at all!I remember seeing such a dish on the road cafe's from Istanbul in my back packing days.I myself never had in Istanbul and lived for 9 months neither did I see it dished up in med cafe's either.This was possibly a cafe chosen from a village recipe given or chef!Carole Kilincli. Spoon the mixture into each aubergine shell and sprinkle with the grated cheese. Cover and cook for 30 mins. Stir when when you are able due to the cabbage having become more manageable due to cooking down. Add the cabbage, stir and cook through for another 20 minutes. Suckday. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. And cook, low – medium heat for at least 6 minutes to develop flavour. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015 Then a while ago we watched a Rick Stein programme. Its name, tandır, comes from the ancient technique of cooking meat in a special oven made from a pit in the soil. Elizabeth Taviloglu . In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to medium and adding the olive oil, onion, garlic, spices, dried mint and tomato paste. It was DELICIOUS!!! Lahmacun: Spicy Minced Lamb Flatbreads Lahmacun are spicy lamb flatbreads, originating from Turkey. 67 ratings. Ingredients: 2 lamb shoulders, 4 bay leaves, 1/2 tsp black peppercorns, Salt, 4 pita breads. It took a lot longer than I thought; Rick didn’t really give a time so we ate dinner about an hour late! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sautéed lamb's liver in flatbreads with chilli, cumin, red onions & sumac from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 105) by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? (I didn't use the olive oil because I think minced lamb is fatty enough as it is, in fact, I drained some fat off once the meat was browned). Follow Rick as he travels through the mythical heart of Greece to the Black Sea via the flavours of Croatia and the oriental influences of Turkish food. It's a recipe you might not consider making as it contains cabbage, the much maligned vegetable, but give it a go because it is really delicious and resulted in clean plates all round. The lamb is served with Turkish spiced pilaf, made up of cinnamon, pine nuts and currants. )( . Add tomato paste, red pepper paste ( I used Harissa here), chilli flakes, chopped tomatoes, salt and pepper and cook for a few minutes until the tomatoes start to break down. Rick Stein: From Venice to Istanbul Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west. I use the whole pack. However, this recipe is my favourite. I love cabbage, so am always looking for new ideas, thank you. Turkish köfte’s are such a flavour filled, expressive way to cook minced lamb. On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. Roast the peppers for 20-30 mins at 220ºC/Gas 7 until dark and softened. Stir the flesh into the lamb mixture with 1/2 teaspoon of salt and some pepper to taste. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I love most leafy greens, but I HATE cooked white cabbage. Sauté onion and garlic, medium heat until onion is translucent. Shopping List; Ingredients; Notes (7) Reviews (0) red peppers; ground cayenne pepper; onions; tomato paste; tomatoes; minced lamb; chilli flakes; Savoy cabbage; Where’s the full recipe - why can I only see the ingredients? Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. - unless called for in … I used the recipe for red pepper paste and used more than was called for. Add 250ml water and bring to a simmer. ( Log Out /  It is a very popular dish in the black sea area of Turkey.” The recipe is available in Rick Stein's new … Kuzu tandır (koo-ZOO' tahn-DUHR') is the most beloved lamb dish in Turkish cuisine. Learn about The Spruce Eats' Editorial Process. I have made a few additions and a aTurkish college at work has told me these are a good idea; serve with chopped parsley, and natural yoghurt, preferably low fat. See more ideas about rick stein recipes, recipes, rick stein. Will keep for about a day. Would be a great winter meal and maybe even add some other vegies to it, lile pumpkin, carrots etc. Salt & pepper First off I bought the minced lamb in the supermarket and there was 475g in the pack. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Tongueday. Add cabbage and the rest of the water (I didn't add any more water as it still seemed quite liquid) Simmer for another 30 mins. From Venice to Istanbul by Rick Stein explores the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond. Meanwhile I chopped the cabbage and when the tomato mix looked good I threw the cabbage on top and added a couple of ladles full of lamb stock made from the bone and plenty of salt (Rick insisted!). We’ve streamed an episode or two a week as a treat after dinner and other than dozens of plans to spend months of our lives travelling Greece, Croatia and Turkey, we’ve also picked up some pretty amazing … Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Penned by Rick Stein, this recipe bakes minced lamb and … Seafood Restaurant. Thirstday. Change ), You are commenting using your Facebook account. Shopping List ... garlic, mint & dill (Cacik); Turkish spiced pilaf; Turkish rice. Cook: 30 mins. Rick made a Turkish cabbage stew (Kapuska) with some lamb mince and a shed load of white cabbage and various other ingredients. Rick Stein has recreated classic dishes from Venice to Istanbul for his brilliant new book and TV show. In a large pan, heat the olive oil over high heat and fry the minced lamb until brown all over. My family gave this an 8 out of 10. Now, we all know I like to wing it in the kitchen, and it’s a good job! Delicious! )( . Turn the heat down and add the rest of the olive oil, onions and garlic and stir until softened. Add the pastes. Prep: 15 mins. I have made this a few times now and it is really delicious. Bad Rick! Moanday. Oct 15, 2017 - Explore John Forster's board "Rick Stein recipes" on Pinterest. : Turkish Spiced Cabbage and Minced Lamb … ), Chicken marinated in yogurt with georgian plum sauce, Chicken with Creamy Mushroom and Mustard Sauce, Coffee and Cardamom Cake with Pistachio Cream, Coriander seed spelt and orange honey cake, Corned Beef and Bean Hash with Chimichurri, IT ALL STARTED WITH SIR HENRY'S CHRISTMAS LETTER, Mincemeat Pecan and Cinnamon Crumble Bars, Peanut Butter Chocolate chip & Oat cookies, Porridge with Maple Bananas and Greek Yogurt, Raspberry Dark Chocolate and Banana Bread, Roast Squash with Blue Cheese and Pickled Walnuts, Sizzling Garlic Prawns with rice and peppers, Soba Noodle Salad with Teriyaki Mushrooms, Sour cherry and marzipan chrysanthem pastry, Spanish Chicken with crispy paprika potatoes, Spiced Citrus Syrup CakeSpiced Citrus Syrup Cake, Squash Greens and Quinoa Fritters with Sumac Yogurt, TRADITION STEMS FROM ANCIENT PAGAN CUSTOM, Warm Spiced Cauliflower and Chick Pea Salad with Pomegranate Seeds. The flatbread should have turned lighter in colour and may have a few spots of brown. As the episode draws to a close, Serhan Güngör … I saw this on NZ tv today, tried it for dinner tonight and it was awesome, thank you Rick Stein for showing this to us. 1 medium Savoy or white cabbage, coarsely chopped. But next time I am also going to serve with small baked aubergines to go on top. He had eaten and travelled from Venice to Istanbul. Transfer to a bowl and cover with cling film, leave until cool enough to handle. Mar 2, 2016 - Rick Stein shows how to make lahmacun, a Turkish spicy lamb flatbread on Saturday Kitchen. The first time I tried them, I was hooked. Turkish spiced cabbage & minced lamb stew with tomatoes (Kapuska) from From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean (page 146) by Rick Stein. Aug 16, 2019 - Loading... Rick Stein served up Turkish kapuska cabbage stew all in one pot on Rick Stein: From Venice to Istanbul. Cornwall England. Updated 07/22/19. The ingredients are: For the flat breads: 350g plain flour, plus extra for dusting, 1 tsp salt, 2 tsp easy… St Just. Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb & pistachio kofte. I think I have the book from the series and the Kapuska isn’t in it. Sprinkle with chilli flakes and serve. I sautéed onion and garlic for a while, then added tomato paste and some chilli flakes (instead of biber salcasi, a hot pepper paste, and another domates salcasi, which was tomato paste) and cooked that for as long as I could to try and develop the flavour, before adding tinned tomatoes — I was supposed to use fresh but I didn’t have enough — and chopped up left over lamb and cooking that down for a while. Aug 13, 2015 - The home of Penguin Random House. Total: 45 mins. Anyway, it's a super recipe. I had to use tomato just generic paste first time, so I added extra chilli flakes, it was still delish. Change ), You are commenting using your Google account. … Check for salt as you go, add pepper at the end. Better Belly Burst! Rick Stein Restaurant. 1 dessert spoon domates salcasi (Tomato paste) Add a comment. It might take a while for the cabbage to cook how you like it. Minced lamb, (looked like 250 grams) But if you dont want to use all the lamb in one go (there's only 2 off us)you could make kleftedes, a Greek meatball, so the other bit of lamb mince you could use and make these at the same time, as they taste much nicer when they've been left to absorb flavours. By Rick Stein. Click to share on Facebook … Thanks for the salca recipe I've been looking for this! I’ve noticed a few people searching for the kapuska so I’m leaving my jotted down version of the ‘recipe’. Tuba Satana takes Rick to Esnaf Lokantasi Lades, where they eat kapuska, turkish spiced cabbage and minced lamb stew with tomatoes, harni erek, veal stew, a Turkish spiced bulgar pilaf with cinnamon, pine nuts and currants and then hünkar begendi, a rich lamb stew with aubergine purée. Sexday. ( Log Out /  Quandry..... do I use 250g per the recipe and freeze the rest for some as yet unidentified recipe, probably finding it in the freezer some months later or do I just use the whole pack? This can be made without the lamb, which is an equally delicious veggie dish, or healthy side. Rick then makes his own version of the kapuska in his kitchen in Symi. Water (I used lamb bone stock because I had it) Definitely one to make again. Ingredients: ), Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes. (Again, I didn't use any additional oil here). Sprinkle chilli flakes. Servings: 4 servings. I decided to make a version of this kapuska to get rid of that flippin’ cabbage. Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Back in Symi, Rick cooks arnavut cigeri, a spicy Turkish liver dish. Meeting with Can Ortabas, Rick is shown the Urla Serapcilik Winery and tries their Urla wine and Turkish guzleme. Homes England. Bake for 9-10 minutes until golden brown. Also worth your attention: Elizabeth Taviloglu. We’d bought a white cabbage that week to make coleslaw and didn’t use much, so I had this horror sitting in the fridge poking its tongue out at me every time I opened the door. (Also we don't fry them, but cook them in a tomato sauce). The last programme in the series yielded an interesting recipe. Add the red pepper paste, the tomato paste, chilli flakes, chopped tomatoes and 100ml of water. Rich Turkish lamb stew with aubergine purée (Hunkar begendi) Serves: 4. Find out more about authors and events. 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Obe did n't use any additional oil here ) lile pumpkin, carrots etc stew with tomatoes programme!